Sakizuke | First
- namasu seasonal vegetables, hawaiian chili ponzu, garlic yuzu aioli
- 32 | v
Hassun | Second
Hiyashi-Bachi | ガーデン
Yakimana/Shiizakana | Sea
Yakimana/Shiizakana | Land
Okazu | Sides
- sous vide egg, smoked pork belly, mustard miso, scallions, ichimi, white truffle oil
- 24
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | 18% gratuity will be added to parties of 6 or more | We respectfully ask that separate payments are limited to 4 or less per party | Please note that CanoeHouse does not accept cash payments | v: vegetarian, vegan or can be prepared as such