朝食・年中無休 | 6:30 〜 11am
ブランチは日曜日に提供 | 11:30am 〜 2pm
ディナー・年中無休 | 5-9PM
ハワイ在住のお客様はご飲食代（アルコール類を含む）が15%割引
全てのメニューはグルテンフリーに対応可能です。
ハラニはキャッシュレスでご利用いただけます | ハラニはキャッシュレスでご利用いただけます
Indulge in Our Buffet
- fresh local ingredients, including made to order: omelettes or eggs any style, buttermilk pancakes, açai and parfait station and pastries
- adult 50 | keiki 30
Bakeshop
- served with caramel and chocolate sauce
- 14
- choice of plain, sesame or everything bagel
- 12
croissants
danish
blueberry muffin
chocolate muffin
bacon cheddar scone
- 9
- any three of your choice
- 16
Fruits + Grains
- oats, chia seeds, dates, figs, coconut milk, local honey
- 14
- seasonal local fruits, warm banana bread
- 20
- raisins, brown sugar, shaved almonds
- 12
- kiwi, blackberry, raspberry, house-made granola, honey, roasted coconut
- 26
Griddle
- seasonal compote
- 30
- ube haupia sauce, fresh fruit, roasted coconuts
- 30
- punalu'u sweet bread, mixed fruit, coconut syrup, powdered sugar
- 30
- caramelized banana, maple syrup, whipped cream
- 28
Plates
- harissa, tomato, poached eggs, buttered levain
- 26
- eggs any style, corn, onion, tomatoes, crispy potatoes, kabocha, sweet peppers, crema, baby arugula, goat cheese
- 28
- choice of house pita or bagel, za’atar, red onion, caper, baby greens, tzatziki
- 26
- poached egg, prosciutto di parma, baby arugula, ali'i mushrooms, parmesan
- 28
- levain toast, avocado, tomato, radish, baby arugula, balsamic
- 26
- poached egg, sausage, buttermilk biscuits, hollandaise, baby arugula, potatoes
- 32
- fried egg, potato, onion, bell pepper, crema tomatillo salsa, flour tortilla
- 34
- jasmine rice, two fried eggs, caramelized sweet onion, wine, beef gravy, green onion, crispy garlic
- 36
- two eggs any style, choice of meat, breakfast potatoes, toast
- 34
- choice of three: ham, mushroom, spinach, tomatoes, peppers, onion, cheddar, goat cheese, swiss cheese, garlic herb boursin
- 30
20% gratuity will be added to parties of 6 or more. All menu items have the potential to be gluten free. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.